Autori: Radosavljevic Milos S
| Naslov | FODMAPs-Unknowns for Consumers: First Survey in Serbia (Article) |
| Autori | Torbica Aleksandra M  Vujasinovic Vesna B Radosavljevic Milos S Radivojevic Goran Milovanovic Ilija Z
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| Info | NUTRIENTS, (2023), vol. 15 br. 21, str. - |
| Projekat | Science Fund of the Republic of Serbia, IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model (Article) |
| Autori | Cvetanovic-Kljakic Aleksandra D Radosavljevic Milos S Zengin Gokhan Yan Linlin Gasic Uros M Kojic Predrag S Torbica Aleksandra M Belovic Miona M Zekovic Zoran P
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| Info | PLANTS-BASEL, (2023), vol. 12 br. 6, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread (Review) |
| Autori | Torbica Aleksandra M Radosavljevic Milos S Belovic Miona M Djukic Nevena H Markovic Stefan M
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| Info | CARBOHYDRATE POLYMERS, (2022), vol. 290 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges (Article) |
| Autori | Torbica Aleksandra M Radosavljevic Milos S Belovic Miona M Tamilselvan T Prabhasankar Pichan
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| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2022), vol. 129 br. , str. 194-209 |
| Projekat | Science Fund of the Republic of Serbia [7736059]; IDEAS program |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid (Article) |
| Autori | Radosavljevic Milos S Levic Steva M Belovic Miona M Pejin Jelena D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Nedovic Viktor A
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| Info | PROCESS BIOCHEMISTRY, (2021), vol. 100 br. , str. 149-160 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200135, 451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid (Article) |
| Autori | Stanojevic-Nikolic Slobodanka Dimic Gordana R Mojovic Ljiljana V Pejin Jelena D Radosavljevic Milos S Djukic-Vukovic Aleksandra P Mladenovic Dragana D Kocic-Tanackov Suncica D
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| Info | BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, (2020), vol. 39 br. 3, str. 83-88 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134, OI 172057] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (Article; Proceedings Paper) |
| Autori | Radosavljevic Milos S Pejin Jelena D Pribic Milana Kocic-Tanackov Suncica D Mladenovic Dragana D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V
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| Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 2, str. 339-347 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid (Article) |
| Autori | Radosavljevic Milos S Levic Steva M Belovic Miona M Pejin Jelena D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Nedovic Viktor A
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| Info | BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2020), vol. 43 br. 2, str. 315-322 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017, III-46001, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Use of spent brewer's yeast in L-(+) lactic acid fermentation (Article) |
| Autori | Pejin Jelena D Radosavljevic Milos S Kocic-Tanackov Suncica D Markovic Romeo Djukic-Vukovic Aleksandra P Mojovic Ljiljana V
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| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 3, str. 357-363 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Utilization of brewing and malting by-products as carrier and raw materials in |
| Autori | Radosavljevic Milos S Pejin Jelena D Pribic Milana Kocic-Tanackov Suncica D Romanic Ranko S Mladenovic Dragana D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V
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| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2019), vol. 103 br. 7, str. 3001-3013 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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